Category Archives: Holidays

Beer Tasting – Yes, This is Still Caitlin

I’m having a great day so far! I woke up at 5:30am for no reason, feeling ready to go, so I had time to hit the gym for a workout, something I often don’t get a chance to do on Thursdays since I have class after work (and refuse to get up at 5:30am to work out unless it happens on its own). Did not bother to put in my contacts, though.

Rocking my ALA Stair Climb shirt for a stair-climbing workout of course!

I did 20 minutes of HIIT on the StepMill and the following bicep and tricep workout from Heather. Ended with some oblique #PlankADay, of course!

Heather continued to make my day by notifying me that I won her Naturebox giveaway! They send out a monthly box of new snacks – it’s like Birchbox for food! I don’t know how I didn’t know about it. I can’t wait to get my box of snacks and share my thoughts with you all 🙂

I also enjoyed about 15 minutes of sun time before clouds rolled in during my lunch break (I’ll take what I can get) with a new book that is super-weird, but also super-interesting. Has anyone read it?

The coffee is a new flavor from a local cafe, Almond Joy! Another day-brightener.

Let’s move on to the surprising part of this post – I hosted a beer tasting at my house during our Easter party. Yes, me, as in I, as in Caitlin. Just had to clarify that. I’m not shy about the fact that I’m not a big fan of beer. I know many of my readers, particularly the runners, feel differently. I find that so many runners I meet just love their beer! My mom is no exception. But I’m also an adventurarian, so I went to the best possible source for beer advice and suggestions, Elliot of Sonoma Wines & Spirits.

He helped me pick out the above selection of seven different beers (at Sonoma, if you buy six you get 10% off!) – the Sierra Nevada holder (is there a proper name for those?) is just what they had on hand. I was “sitting on them” for about a month, and decided the Easter party was the perfect time to do a tasting because plenty of people could join in! I wanted to try them all at once but needed enough other people around to help me finish them.

The beer tasters (well, not all of these youngsters had beer).

We all tried different beers at different times, I didn’t bother trying to keep any “order” to it. My sister was kind enough to pick up a bunch of cups at the store the day of the party.

I’d already heard of Sierra Nevada Pale Ale, but since I’m so carbonation-averse, I wasn’t really expecting to enjoy it. It was better than I thought it’d be though. I can see myself getting used to it. My friend Stacy’s dad LOVES this beer – he wasn’t even gonna participate in the tasting until he saw this was involved. Then his eyes got very wide and he asked for a cup!

This Smuttynose Robust Porter was more my style for sure! Less carbonated, though not TOO heavy. Think of it as a lighter Guinness. I was one of the few who enjoyed it, probably because I’m one of the few who doesn’t care for carbonation – or most beers in the first place.

The Konig Ludwig Weissbier was a crowd favorite! Seriously, no one disliked it. I think everyone was doubly impressed as well because no one had ever heard of it before. I’d call it a nice middle-ground beer. Just a medium body, not too hoppy, not too heavy either.

Elliot referred to the New England Brewing Co. Elm City Lager as a much-classier “college beer”. What those New England preppy frat boys drink, ya know? Too light and hoppy and Bud Light-like for me – and many who tasted it. Though it was thought of as a good beer for a boat ride on a hot day. Of course, I don’t know when my next boat ride on a hot day will be. I wish I did! Anyone know?

A lot of those who sampled the Boddington’s Pub Ale had already heard of and/or tried it, so it was not received as warmly as some of the other selections. More of a “meh, this is fine”.

The Dogfish Head 120 Minute IPA was definitely the hoppiest – and rarest – of the beers in this tasting. However, I think I can definitely appreciate its high quality because despite the fact that it was very hoppy and, as Andrea called it, “intense”, I enjoyed it more than the other pale ale I tried from Sierra Nevada. You’d think I’d go for less bubbles, but this beer was just quite cool! Who knows, maybe its “rare-ness” went to my head, but I don’t think so!

I saved the one I was most excited to try, and knew I’d like the most, for last in this discussion. The first beer I asked Elliot to recommend to me was the best chocolate beer he knew of, and this was the one he mentioned without a second’s hesitation – Southern Tier Imperial Chocklat Stout (FYI I next wanna do a tasting with ALL the beers on that page – YUM). It was so good!!! I even had half a cup with my chocolate cake for dessert. I was one of the few who liked this beer. All the other tasters were fairly regular to very seasoned beer drinkers and since this tasted least like beer, they liked it the least. More for me?! What’s also cool is that you don’t have to worry about finishing this guy in one sitting (it’s a bigger bottle) because it actually keeps pretty well in the fridge for a few days after opening if you stop it up with a wine cork!

Nice, Mollie.

Thanks to my beer tasting companions – and observers – for joining me on my quest to become more adventurous with my alcohol! Because that’s SUCH a necessity, right? 😉

Are you a beer drinker? Have you ever tried any of these beers, and/or attended a beer tasting?

Easter 2012: Party at Mi Casa!

We have a great group of family friends that get together for every major holiday (every major excuse we can find to get together, more like it) to eat, drink, chat, laugh, play, and just enjoy each other. We all moved up to CT from Florida, so we have that common bond, even if all the parents don’t still work at the same company like they used to.

Oh that moment before a photo is taken…

You may have read recaps of past shindigs:

There we go! Can you find me?

My family decided to host the Easter get-together (because we knew there’d be one) at our house. Perhaps that’s what inspired me to become a chef for a day and contribute a dish!

Mr. Pereda contributed the above (delicious) Chilean Merlot.

I also enjoyed several small glasses of different wines, and even a sampled a few beers (more on that to come…)

Hanging out on the deck with my wine! Isn’t the little glass cute?

I also got to hang out with my friend Andrea, who I hadn’t seen in forever. We’ve known each other since our sophomore year of high school, when we were seatmates in AP Bio (shudder…I was so bad at that class). Her boyfriend’s aunt lives in my neighborhood (I used to babysit for the family, small world right?) and the two of them were there for his family’s Easter party, so I asked them to stop by.

Andrea and her boyfriend enjoying a dessert at the end of the party!

My mom had some tasty apps set out and ready for our guests’ arrivals!

I know I have a lot of guac-lovin’ readers!

The sweets were present from the beginning!

Our friends brought some good apps too!

Essential veggie/hummus plate – don’t you just LOVE the colors?!

Mrs. Aubuchon’s famous deviled eggs – I had one and it was all I could do to not fill up on them before dinner. AMAZING!

Time flew as I caught up with old friends and before I knew it, dinner was served.

My sister (right) leads a prayer.

Mashed potatoes and a cheesy corn casserole.

A mini-salad-bar on a plate of sorts, and a whole grain side salad!

Everyone dug in and was certainly hungry. We did not have that many leftovers, when you consider how much food we had!

Can you spy my mom overseeing it all?

We had many meats – grilled chicken and pork tenderloin! My mom accidentally bought 8 tenderloins instead of 6, so she froze 2 for our family to use later. Turns out she should’ve had my dad cook them all up…we ran out of meat completely!

My apologies to all non-meat-eating readers 😉

My mom used the rub I got in my last foodie pen pals box when prepping the meats – so thank you so much, Loy! It was delicious!

My FAVORITE dish of the party, prepared by my madre, was the amazing cold salmon platter above with dill, capers, asparagus, red onions, and tzatziki on the size. Meg, I know you’d have died over this. I did too. It was the only thing I had seconds of because it was the only thing I wanted seconds of, I just loved it so much!

First plate!

Damn sun ruined this shot, but I went for everything except the mashed potatoes and corn casserole (those make me too sleeeeepy).

People brought a seemingly endless supply of cupcakes! Cupcakes are cool but I can take them or leave them. I was more interested in one of the things pictured below…

Above left is some kind of berry crisp, but above right is Mrs. Aubuchon’s famous chocolate Coca-Cola cake. Yes, Coca-Cola is an ingredient! This is the only time you will find me consuming soda 😛 I had one of those nice corner pieces (corners are the best!)

Great job, mama!

What a fun party – everyone had a blast and we only just finished the leftovers last night! Or shall I say, I only just finished them last night 😀 oh, I also passed out after this thing at about 8:30PM. THANKS WINE.

Cupcakes – take them or leave them?

Pieces of cake – aren’t corners the best?!

What’s the best thing you ate on Easter Sunday? Even if you weren’t celebrating Easter!

Lisa’s Five Bean Salad

Believe it or not, I don’t cook. That’s right – I mooch. I live at home and eat my mom’s cooking. I make a salad every day for lunch, but I don’t consider this cooking. I go out and pay restaurants to feed me. I have not cooked or baked anything since the Great Food Blogger Cookie Swap in December.

Talk about working backwards…this is me on Easter Sunday with the finished product!

But this year Easter was being celebrated at my house, and I felt like contributing. I felt domestic. And thanks to Lisa, I felt inspired when I was reading her blog one day and saw that she had posted a recipe for a Five Bean Salad.

Missing from this photo are olive oil and frozen shelled edamame.

I followed Lisa’s recipe, but used goat cheese instead of feta. I love feta cheese, but goat is my favorite!

I started by rinsing and draining the chickpeas, kidney beans, and black beans in a colander.

The above green beans came in their own steam-able bag, so I microwaved them and set them out on a plate to cool off a bit. Per Lisa’s instructions, I cut the ones that were going into the salad in half and also cut the “string” ends off.

I smugly put the rest of the green beans in a container to use throughout the week. In fact, I added them to both yesterday and today’s lunch salads, and last night’s dinner too! Helps to be prepped when eating healthy.

I added the green beans to the other three beans in a mixing bowl, and threw in minced onions, salt, pepper, and lime juice as well.

Then it occured to me that I’d forgotten to prepare and include the frozen shelled edamame. D’oh! It was super easy to defrost in the microwave. I’ve never bought edamame before, I just eat it when I’m dining out at Asian restaurants or at my local Whole Foods salad bar. I think I’ll have to reconsider.

MORE smug leftovers that I’ve been nommin’ on already!

I added the edamame and then the GOAT CHEESE. Of course I saved the best for last!

An unexpected perk that came from using goat instead of feta – goat cheese has a creamier consistency and totally coated all the beans (yes, all five types ;-)). Win!

This forgetful cook was then reminded by her mother that she’d forgotten the olive oil. First the edamame, now this! Can’t forget that EVOO. I added 1.5 tablespoons.

TA-DA! Was there ever an easier side dish for a non-cooking moocher like me to make?! I don’t think so!

I let it veg (ha – punny) overnight in the fridge. I also didn’t try it before I served it. Yes, I like to live on the edge! Or…that thought didn’t even occur to me. I am NOT used to cooking, I told you!

The results though? Everyone LOVED the dish. There was barely any left but I’m honestly glad there was some because I was able to finish it off at dinner last night 🙂 mixed with extra green beans, edamame, black beans, marinara sauce, and turkey meatballs! It was what I like to call a hodge-podge of leftovers.

Thank you so much to Lisa for providing such an easy, healthy, tasty recipe for me to make and share with family and friends!

How often do you cook? Are you a “fraud” aka a food blogger that doesn’t cook, like me?

What are your favorite healthy dishes to bring to parties?

Why I Didn’t Go To Church Today

Sorry I’ve been MIA for the last few days, folks. There’s been a lot of exciting, fun things happening in my life. I may not have won any of the categories I was nominated in for the Websters (but a HUGE THANKS to those who took the time to vote for me – and the winners totally deserved it!), but I was invited by FitFluential to attend an amazing event in NYC next month. It’s hosted by Fitness Magazine! I will join other FitFluential Ambassadors (including Heather, we are driving to the city together, YAY) at Fitness HQ, where we will get to meet editors and other staff, preview new products and fitness/nutrition trends, have a special lunch, try out a pop work-out class (um, RIGHT up my alley), and – best of all – learn about blogging from a panel of four ladies that I admire in a HUGE way!

I will also get the chance to hang out with so many amazing bloggers that I have been wanting to meet for ages. I’ve been reading these blogs for almost three years, and meeting their authors is so important to me. I’m fangirling like mad right now, but I don’t care!

So as you can see, big things are happening for Cait Plus Ate! I am so thankful to you guys for sticking with me since I started this blog in September and being interested in what I have to say. Every moment like this seems more and more surreal and just makes me stop, take a deep breath, and feel extremely lucky.

Example of my great luck – an amazing dad!

That segways a bit into the title of this post, because I recall hearing a Sunday School teacher tell me when I was very young that there is no such thing as “luck”, because that implies something just happened by chance, when God is the one who determines everything that happens in our lives. I’ve always considered myself a Christian. After all, I celebrate all the holidays like Easter and Christmas. And by “celebrate”, I mean my family observes them in some way. I guess I can’t really say that I myself technically observe in a religious way, because I didn’t go to church this past Christmas Eve, and I didn’t go to church this morning. I actually left the house today to come blog at La Petite France right after the rest of my family left for church.

La Petite France has a fabulous new barstool area!

But why didn’t I go to church when my family asked me to join them? The answer is pretty simple – I didn’t want to. I didn’t think I’d get anything out of attending the service. I never have. I wonder sometimes if I should consider myself a Christian, because at times I feel like religion doesn’t play any role in my life at all. I’m not an Athiest, and I don’t even know if I’d call myself an Agnostic – that implies to me that I don’t care. Clearly I do, because every time I listen to a friend’s opinion on religion, whether it be one of deep spirituality or one of extreme atheism, I ponder my own views and wonder where religion fits in for me.

I’ve never gotten comfort out of a church service, a powerful sermon, a moment of prayer, or a Bible scripture. You know, your typical “church things”. Nothing like that has ever resonated with me. Instead, the things that resonate with me and provide comfort and a sense of purpose are, for example, my own accomplishments, a good deed a family member does for me, a moment when I feel like a friend understands EXACTLY what I mean before I even explain, or a particularly well-written passage from my latest pleasure read. The little things. And I know someone could turn around and say to me – well, God created those things and those moments. So you can find comfort in the fact that He created them for you.

But did He? I just don’t know if I buy it. Sometimes I wish that I could close my eyes, pray, and find strength in moments of weakness. But it just doesn’t work for me. Instead, I call my mom. I text my sister. I take a walk. I immerse myself in “the little things”.

A big carnival ride can be a little thing.

So maybe “the little things” are my religion. I wonder about all this, but then I always end up taking a step back without answering my questions about what religion means to me, because the little things seem like enough. When times get rough, at least I know what makes me happy, and at least I know what gives me inner strength. It may not be God, or a church service, or a prayer, but at least I know what it is and can use the little things when I need them.

I was feeling particularly insightful today folks – blame it on the 1.5 hours of thinking I did this morning while sweating buckets during Bikram Yoga. 🙂

Do you consider yourself a religious person? Do you associate yourself with a religion?

What gives you comfort and inner strength – religious or not?

Please let me know any other thoughts in the comments – I’d love to hear feedback on this post!

Happy Birthday Kelly Olexa!

Monday, April 2, will be Kelly Olexa’s birthday. Who’s Kelly? She’s the CEO of FitFluential, the awesome community for which I am a FitFluential Ambassador. She’s also a fabulous go-getter, an amazing people person, and a confident businesswoman – all things that I work towards becoming every day!

Danielle Liss (CMO of FitFluential and Kelly’s road trip partner-in-crime) came up with the excellent idea to do a blog carnival, or a big link-up post that guides its readers to tons of links about one topic. In this case, that topic is HAPPY BIRTHDAY KELLY!

So join me in wishing this very FitFluential lady a happy, fabulous day 🙂

How I Spent My 23rd Birthday!

Yesterday was my 23rd birthday! I ended up having a great day (so great that I didn’t have time to blog :-P) and want to thank all of you that wished me happy birthday on Twitter and/or Facebook! So how did I spend my special day? Haven’t had time to upload cam pics yet, but I was tweeting a play-by-play of life, as per usual.

The day got off to a great start when I woke up to this. I love my mom!

My co-workers continued to make the day fabulous. My friend Steve got me these gorgeous tulips. The bow matches my St. Patty’s Day nails!

The fellow ladies of our sales row (of cubicles, ha) know me well. They gave me a bottle of local CT red wine from Sharpe Hill Vineyards! I haven’t had their wine yet and am super excited to try it.

Holy moly, look at this gem! It’s from Jim, a co-worker who has access to a pretty awesome bakery (he got another co-worker an equally awesome cupcake for her birthday last month). That chocolate-cake looking part is actually ALL icing. I am an icing freak. So let’s just say I’m gonna enjoy this. Saving it for tonight after dinner maybe!

I’m a lucky girl!

My boss was kind enough to give me a half day on my birthday, and good thing, because it was about 80 degrees without a cloud in the sky yesterday. Is this the new CT March? I’ll TAKE IT!

Obsessed with Vera towels.

No, this is not a summer ’11 photo, this is YESTERDAY. Amazing! I chilled with my best friend Lidia as we drank iced beverages (coffee for me, green tea for her), read magazines/books, and chatted. She was also kind enough to use my Goodreads to-read list to pick out a couple of new books for me as a gift – it used to be we were gifting each other off our Forever 21 wish lists, and now it’s Goodreads! Oh, how adult we are!

Now I can see what all that hype is about!

A classic that I’ve been curious about.

Call me weird, but I wanted to go to the gym despite the fact that it was my birthday. I completed 4.08 miles on the StepMill, Level 16, speed intervals AKA some kick-butt HIIT. Felt FABULOUS after! Read the issue of SHAPE with Kate Walsh on the cover. She is one amazing lady.

I wrapped things up with the below workout created by the amazing Heather of For the Love of Kale (who gave me a birthday shoutout yesterday, THANKS LOVE). I’m not doing any upper body today so wanted to get some in yesterday. Quick and effective!

After showering my sweaty self off, I went to meet my friend Colin (of Taste of New Haven) at Mustard Seed Cafe, a cute local breakfast-and-lunch place, for a French Wine Tasting Class event put on by my favorite liquor store EVER, Sonoma Wines & Spirits. Apps were served to start and I put together a little tasting plate, but kept it light because I wanted to go out to a late dinner afterward.

Went back for seconds on the veg (obviously).

For a wine lover like myself, this was definitely an informative event, in terms of both tasting wine and its origins. I have to admit I found myself drifting a bit during the historical parts of the presentation, but I think that was because I was so excited to get-to-sippin…

Flight #1 (three total).

The most fascinating part for me was learning how to both properly smell and taste wine. Did you know that you’re supposed to cover the glass with your hand, swirl the wine around, and then just take a slight sniff from under your hand when smelling a wine? The whole swirl and stick my nose in the glass thing that I’ve had going on is NOT correct. Too bad I put on hand lotion right before the event!

The proper method of tasting wine is really cool and made a HUGE difference. I’m having no luck finding a video or series of photos on Google (I know, what?) demonstrating the method, but it involves taking a sip, tilting your head forward and letting the wine rest in the front of your “palate”, and then tilting your head back (it reminded me of taking a shot…) and letting the wine slide over the middle and back parts of your tongue before swallowing (or spitting, something I am not fond of, and I know, that’s what she said). The taste was SO much more intense. I kinda loved it.

My favorite flight obviously – three reds, how can you go wrong?

I had a few favorites, which I marked with stars on our info/ordering sheets, and ended up decided to purchase the Chateau Picque Caillou Graves Pessac-Leognan. I know – what?? Just know that it tasted sooo oak-y and fabulous. I also received a $25 credit with my admission, and the bottle was $30.59. How often do I have a chance to buy a $30 bottle of wine for $5?! Answer: never, so I leapt at it. I’m going to save this bottle for something very special!

After the tasting wrapped up, Colin and I headed out to get some FOOD. It was almost 9pm, so we hit up the late night happy hour at Max Fish! I love going to these kinds of happy hours at nice restaurants because I get the chance to order and sample food that would normally be out of my price range.

Recycled image from my last visit but obviously I had to get the cheese plate again.

Colin offers a useful hand-size comparison for this ahi tuna with jasmine rice and lemongrass sauce.

Frozen not fresh (as our waitress honestly told us when we asked), but still so good.

Does anyone else dip fries into their ice cream and/or milkshakes? Colin thought I was a weirdo for that one!

I’m asking about ice cream because Colin not-so-secretly (I noticed immediately…) approached our waitress and asked her to send over a birthday dessert for me. I was still surprised because I had no clue what it’d be! I wish this picture hadn’t come out so blurry:

CARAMELIZED BANANA SPLIT

SO DELICIOUS. I realized it had been too long since I last had ice cream. And it had been way WAY too long since I’d made that an ice cream SUNDAE. The caramelized bananas and slightly-salty nuts on that whipped cream made it extra special.

Fabulous, fabulous birthday. And it doesn’t stop there – off to J. Gilbert’s with my family tonight!

How did you celebrate your last birthday? Do you have any go-to traditions?

Worldess Wednesday – St. Patty’s Day

I spent St. Patrick’s Day evening last Saturday at Mohegan Sun, having a drink at Leffingwell’s Martini Bar, and then dining at SolToro Grill. Enjoy the photos!

Sweet tea vodka martini with a sugar rim!

Patron XO Dark Chocolate Shots

Lidia and her Strawbarita (El Charo Blanco, strawberry sorbet, lime juice).

My original margarita, extra salt (not as good as last time’s).

Evan and Prasant’s Quesadilla Picante: macho salsa, jalapenos, panela cheese (menu’s highest heat level).

Processing…

Evan’s pork belly tacos – one of the best meals of his life.

My shrimp fajitas with corn tortillas, black beans, and corn – amazing!

See you tomorrow with some words!

Did you eat any Irish food on St. Patty’s or did you make like me and go for something that had NADA to do with the holiday?

Super Bowl Food 2012

That’s right, Super Bowl Food 2012 is this post’s title because we all know it’s not about the commercials, it’s not about the football, it’s about the FOOD on Super Bowl Sunday! To be honest, this may be my favorite food holiday. It certainly beyond-tops Thanksgiving. Not that Thanksgiving at the Gerber home this year wasn’t delicious, but they had us over again on Sunday to enjoy a crazy delicious spread before and during the epic Patriots vs. Giants match-up. And maybe some beverages too…

In love with this cute TENNESSEE ORANGE ice bucket and little scoop.

I enjoyed a few glasses of Cabernet throughout the evening. Joe had to help me out.

Thanks for the help!

First thing’s first (well, after drinks) – we had to get our Super Bowl bets in place.

I am Vanna White.

Dads getting in on the fun.

I helped my dad and Mr. Gerber draw numbers out of a hat to randomly assign them to squares.

OK, enough gambling. I’ve made you wait long enough to see the food, right?

Ham/turkey sandwiches + fixings, and cornbread.

I of course munched on some of the pickles on the condiments tray, and a corner piece of cornbread. 

Pita chips and wings.

I had a few of those wings – they were amazing! Not sure where they were from, d’oh.

May or may not have dipped a wing in that Sabra hummus. Yum.

Buffalo chicken cheese dip!

This famous dip makes a comeback!

Beef chili and toppings bar.

White bean and chicken chili.

 Both a beef and chicken chili option – love it! I had some of the chicken chili and it was fantastic. A famous Gerber recipe!

MEATBALLS.

I had one of the meatballs above – it was amazing, amazing, amazing. Joe had several IN his chili. Genius!

Pimento chicken stuffed bread. No more words needed.

I had a couple pieces of the above beauty and even dipped one in the buffalo cheese dip, oh yes I di-id.

FAVORITE.

Best dish of the evening – CHEESE PLATE obviously! I posted-up by this thing for about 30 minutes and gabbed to anyone who would stand still long enough about what pairings they had to try (blue cheese on Lorna Doone cookies, WOW) because a couple glasses of wine had gotten my cheese cravings going in full swing. Another one of the cheeses was a brie, and I’m not sure what the third was. I stuck mostly to the bleu, mmm.

TV #1!

We had two TVs going since this was quite an event. Joe and I split our time between upstairs and the basement.

Chillin' with chili in the basement. Had to say it.

My favorite commercial was the one with the M&M’s – it had me CACKLING. No other words can describe my laugh when I think something is hilarious.

I also REALLY enjoyed Madonna’s halftime performance. I’m a sucker for cameos, so as soon as LMFAO made an appearance, I was sold. Then Nicki Minaj…then CeeLo…I was in cameo heaven! I actually really like her new song, it is just so damn catchy, as much as I dislike Madonna herself (she’s too snobby for my taste).


The below photos are brought to you by winemakers of the world…

And don’t forget dessert, which made its entrance around the same time Madonna did during halftime, though her entrance may have topped the dessert’s.

Oh. I take that back. The dessert table was bangin’ this year. I had a cheesecake brownie, oatmeal cookie, chocolate chip cookie, and scoop of apple crisp. A little taste of everything I really wanted, and enjoyed every bite.

FYI I did not win any money. Booo! Mr. Gerber won the first two quarters (see him above looking smug) and my dad won the big end-game money!

It was such a great party, though I have to admit, when I got home and the next day I was feeling guilty about the indulgent foods I ate. I don’t normally do wings and cheese dip, or cheesecake brownies. I also had plenty of whole foods like fresh cheeses and lean chili. But I felt focused on feeling bad for eating things I felt I shouldn’t have, especially with all the negative self-talk going on the morning after the Super Bowl, just like the morning after Thanksgiving. I hate it!

But I had my normal breakfast and went about my day eating the usual whole foods that I love, like fresh fruit, huge salad beasts, and my fave whole wheat English muffins.  I went to the gym after work and had a kick-ass Step class (and the floor kicked my ass too – I fell – oops!) that left me sweaty. I’m not perfect when it comes to this whole balance thing, but dammit, I’m working on it!

What was the best thing you ate on Super Bowl Sunday? What do you think the best thing I ate was?

Did you deal with hearing others – or your own mind – express a lot of negativity about post-Super-Bowl indulgence?

Do you have any Super Bowl traditions? Any fun betting/gambling games?

New Year’s Eve: The Homebody Edition

I’m continuing my series of better-late-than-never recaps – I never got a chance to tell you guys how I ended 2011!

What happens when you graduate college and enter the working world? Nights out as a fabulous 21+ working woman, with money to burn on martinis and ritzy dresses? Intimate dinners with dashing men I meet at happy hours? Ha! What if I told you that I chose to spend my New Year’s Eve in glasses, sweatpants, and a sports bra? Would you believe me? Well, I have the proof right here:

Yes I'm posting this photo. And no you can't see the sports bra, but just believe me.

My friend Kelly (I’ve known her since high school!) and I were thrilled when we found out that we both desired the exact same kind of New Year’s Eve – one that would take place at home, on the couch, in front of TV specials.

Don’t worry, we were still somewhat young-professional-like…we drank wine! We ate cheese – and olives! Classy and sophisticated, right? Kelly even tried her first olive (she liked it, as a fellow sodium lover). The cheeses we ate were a sharp cheddar and a spicy pepperjack, and went so well on the little pumpernickel toasts Kelly provided.

How cute is this little cutting board? Underneath all the food, it says “may your glass always be half full”!

Kelly has a major sweet tooth, so she was kind enough to pick up dessert

We all know who the real star of the evening was…

The wine, which I purchased upon recommendation from Elliott of the always-dependable Sonoma Wine & Spirits, was an Italian red import called Icardi Barbera d’Asti Tabaren 2008. I say was because we finished the whole bottle. Check out the size of those wine glasses! This wine is actually organic, but the vineyard owner, who seems very sassy from what I hear, does not buy into the whole “certified” organic procedure and the fees associated with it. I can understand that! It was honestly the best red wine I’ve ever bought. I’m not exaggerating! Love Italian wines.

Here’s our full spread…

I also provided the above pictured dips (TJ’s horseradish hummus and Cedar’s tabouleh), and dipping mechanisms in the form of baby carrots, cherry tomatoes, and TJ’s veggie chips. Kelly and I joked that it looked like we were throwing a party for a bunch of hungry people – but nope, just two hungry girls!

I had such a great time catching up with Kel, hating on obvious marketing ploys on NYE specials (we’re both media enthusiasts), singing kid’s movie songs (“Swan Princess” anyone?), and of course feeding our faces. It was honestly the perfect New Year’s Eve.

Predictable (and late) question for today – What did you do for New Year’s Eve?

Rest Days, Christmas Day, and Too-Jay’s

You have until 11:59PM EST tonight to enter the giveaway for Anytime Fitness CEO Chuck Runyon’s book “Working Out Sucks! (And Why It Doesn’t Have To)”. What are you waiting for?!

HAPPY FRIDAY! Is it just me or did this week go by quite fast? Even though I had to work on Monday, unlike the rest of the world (seemingly), I still don’t feel like it’s Friday. I just kept telling myself that this morning as I tried to drag myself out of bed. I was in the habit for awhile of waking up before my alarm a couple times a week, but lately I’ve been sleeping like a rock and can barely wake up, despite going to bed at the same time as I usually do. I’m gonna take this as a sign that I’m less stressed (I tend to wake up thinking about all I have to do for the day – quieting my mind is not something I do well) but I also do not enjoy feeling so sleepy each morning.

Yesterday was a long, busy day with errands that ran over, so I took it as a spontaneous rest day from the gym. I was feeling a bit guilty about it at first (after all, reading “Working Out Sucks!” will take away any excuses you have in your reserves),  but I took to Twitter to get a little #fitfluential chat about rest days going, and received some good insights.

The general consensus seemed to be 1-2 rest days per week – sounds good to me! But everyone is different – some people just starting out in working out may only do so every other day. As long as it’s something, I think you deserve a pat on the back for getting out there.

This is the portion of the post that moves into beyond-late-recap zone, a recent trend as of late, but a trend that I plan to continue since I believe that withholding delicious eats from my Florida trip would be more of a crime!

Looks like Marian agrees with me on this one…

And is it appropriate to say Merry Christmas, since this is a semi-Christmas post, even though it is now January 2012? I think I’ll say it anyway – Merry Belated Christmas, because this is a Christmas Day recap! It’s my blog, and I’ll recap late if I want to!

Told Hannah she looked like a yogi prepping for boat pose here – she didn't follow.

My dad’s flight to Florida left ridiculously early on the 25th (as in, he had to get up at 4:30am), but my siblings, mom, and I were lucky enough to score a flight that departed at a godly hour, so we left the house around 9:30am (leaving me time to do the moving vinsaya portion of P90X Yoga). Hannah and Mom scored their usual airport Dunkin, but I just can’t stand their coffee anymore enough to even have it once in a while, so I went with a nonfat café au lait from the not-much-better Lavazza.

He loves me so much.

Michael opted for a bacon, egg, and cheese on a plain bagel from DD – Hannah stole a bite!

He doesn’t quite understand my blog-photo-taking ways, nor does he want to partake in them.

We arrived at my grandparents’ apartment in Florida in the late afternoon, which gave us time to get settled in and chill for a bit while my parents headed to TooJay’s Gourmet Deli to get Christmas dinner! This is a tradition we started last year, and I hope we keep it, because I adore TooJay’s and would much prefer their food to a traditional Christmas meal. I know my blend Amy may agree with me on this – we spent time tweeting about TooJay’s!

Fun fact – my mom was a TooJay’s waitress up until she had my younger sister! So our family has a lot of history with this restaurant. They have various locations (the one we got dinner from was not the one my mom worked at), but quality never varies from city to city. I remember going there with my dad for dinner when I was little, so she could be our waitress. Of course back then all I’d touch were the steak fries because I didn’t like anything else. Sometimes I’d convince my dad to order me a slice of carrot cake just so I could eat the little icing carrot on top. I was a real pain, huh?

Michael went with the most basic of meals. He’s still in the I-like-much-of-anything phase that I was in until about age 18.

Chicken tenders and steak fries.

The steak fries still remain one of our favorite menu items, so there was no shortage of those. I had a few once I finished my meal and knew I had room for a bit more.

Hannah's grilled chicken pesto sandwich on wheat.

My favorite part of going to TooJay’s has got to be their picklesChristina, you feel me on this? I probably ended up eating all but three of these over the course of our stay in FL, including three during this dinner and four in one sitting a few days later. What salt addiction? I don’t know what you’re talking about.

Can't put a price on pickles (or maybe you can).

My dad, mom, and I all got the same thing – the turkey pastrami on rye bread, Russian dressing on the side. This dressing is not something my mom and I usually eat, but it’s a necessary indulgence when it comes to TooJay’s. Oh, and steak fries are VERY good dipped in it, FYI.

A normal looking sandwich, right? Not so fast.

That’s right, each half is stacked that high. IT’S SO GOOD with spicy brown mustard. I ate every last bite.

Then I had one bit of my grandpa’s leftover dill chicken salad (it’s under there somewhere), and oh man. Best chicken salad I’ve EVER had! I polished it all off, I couldn’t help myself. And then I definitely didn’t have any room for dessert. But man oh man, that was fine with me because this chicken salad was fantastic.

We spent the rest of the evening exchanging gifts with my grandparents and watching the NBA’s return (more specifically, the Miami Heat’s return) before hitting the hay. I was bummed Christmas was over, but psyched for the amazing vacation that lied ahead!

What do you usually have for Christmas dinner? Relive what you had a couple weeks ago for me!