Category Archives: Restaurants

Josie’s West and a Relaxing Sunday

Hey guys! I’m a bit late asking this but…how was your weekend?! In case you missed it, Sunday I recapped the Cafes do Brasil brunch I attended in NYC on Saturday in honor of Brazilian Coffee Week in NYC. Highly recommend that you check out the recap if you’re interested in coffee and/or brunch!

Ready to head into the city.

I had such an amazing day in the city the rest of Saturday. After the brunch, I met up with an old friend from high school to see “J. Edgar“, which I HIGHLY recommend. It was a bit long but if you go in prepared for that, I think you’ll really enjoy it. Everyone’s performances were wonderful (except Naomi Watts, who I felt was just kind of there, but she was still OK).

I drove in by myself and spent some time alone shopping as well at Urban Outfitters. 50% off all sale prices – how could I resist?!

Please ignore the feet of my stuffed bear in the upper right.

Everything was just $10 each!

My grandmother often makes trips by herself, and now I see why. I loved being on my own schedule, taking things at my own pace, and being able to listen to my audio book on the drive there/back. It would take a lot of bravery for me to take on an international cruise alone, like she often has for up to a week, but solo day trips definitely have new appeal to me for their lack of stress involved.

After seeing the movie, I had the opportunity to meet up with two bloggers I have been following for awhile, Katy and Danielle, at Josie’s for dinner. The place came recommended to me by Kathleen of the Elvis Duran Show, and Katy and Danielle confirmed for me when we were originally making these plans that the place was worth visiting. And they were certainly right – I LOVED Josie’s and already want to go back!

I arrived and was totally starving. I polished off the above cornbread and focaccia bread, which was accompanied by a hummus that was either pumpkin or squash flavored – I never did completely figure it out. But as soon as I saw that there was hummus paired with the bread, I knew this was my kind of place.

Boo flash.

It was a tough decision, and one of those times when I wished I had about 10 stomachs, but I decided on the Grilled Scottish Salmon with mango-roasted pepper salsa, pinto beans, and grilled asparagus. It was fabulous!! I finished every last bite, and Katy’s veggie meatloaf and Danielle’s butternut squash ravioli were amazing as well (we sampled each other’s dishes).

Me, Danielle, and Katy.

What a great time! I so enjoyed meeting the girls who write these blogs that I have been reading for so long, since way before I started blogging. Thank you ladies for a tasty meal with great conversation!

Though I had a great time on Saturday, it was nice to spend my Sunday around town and have a relaxing Sunday. I went to spin very early and wore my new Old Navy workout top, which served me well (and even has a little zipper pocket built in – nice!) in a sweaty class. Also got HW done at Daybreak (accompanied by coconut coffee of course) and did some chores at home.

Sunday's lunch, eaten while doing some reading.

I ended my weekend with a trip to happy hour at J. Gilbert’s with a couple of friends I’ve known since high school. We were there for over two hours and had a great time! OK, I had a little too good of a time after drinking two glasses of Avalon Cab…on an empty stomach. Mistake!

Back to the grind this week…but I had a great dinner out last night and got to attend my favorite Step class, so I’d say it’s starting out well!

Have you ever gotten the chance to meet a blog friend in person? Have you ever taken a solo trip?

Cafes do Brasil Week in NYC

If you are in the NYC area this week (November 12-19), I highly recommend checking out Cafes do Brasil Week! Twenty restaurants will be serving high-quality Brazilian coffees, which I had the pleasure of sampling yesterday at a brunch at Casa Restaurant in NYC.

My greeting upon entering the restaurant.

I was greeting by the friendly woman who invited me to the event, Elena, and received a cute little bag which contained a Cafes do Brasil pin and a brochure which mapped out and described each Brazilian coffee, where it came from, and what distinguished each variety from the others. The brochure was extremely informative and helpful during the coffee tasting because it helped us visualize exactly where in the country the beans of the coffee were were drinking that very morning were grown!

Other attendees of the event included freelance writers, blog owners, photographers, and web journalists. I met some amazing people and the conversation was fantastic!

I adored the simple place settings and classic cloth place mats. Those salt and pepper shakers are cute too!

The interior was also gorgeous. During the meal, one of the writers I met, Alex DiBlasi, told me that the street we were on was supposedly one of the oldest in the entire city. I can definitely see that, because the restaurant had an old charm with a touch of authentic Brazilian decor. The plentiful sunshine coming in through the windows brightened up the white walls and ceiling even more too.

We had the chance to sit down and taste three types of Brazilian coffees with Christian Santiago of the Brazilian Roasters Association and Alberto Bicca of the Brazilian Trade Promotion Agency. I feel lucky to have been able to learn about the coffees I was trying from Brazilians with such a passion for what the farmers of their country grow – Brazil is the world’s top coffee producer! I’m a self-proclaimed coffee addict, but honestly do not know much about its origins or different types beyond simple flavor differences. Now I can honestly say I am a more educated coffee drinker, and I love knowing more about what I love!

Some of the cool stuff I learned from Christian and Alberto:

  • Deregulation of Brazilian coffee in the 1990’s aided in putting quality over quantity and increased the varieties of premium coffee grown, as well as the incidence of “green” growing practices.
  • Since the coffee grows best in certain altitudes, and so much farming is done in the mountains, there is a lack of flat land available to lay out the beans and let them naturally dry in the sun after harvest. That is why coffees made from beans that were dried are more rare.
  • Coffee is a fruit! Well, the bean that is.
  • Just like in Europe, there is not much iced coffee to be found in Brazil. Coffee-based alcoholic beverages are also not as popular there as in America.
  • In Brazil, it is common to do tastings of coffee and wine at the same time. SIGN ME UP!

I absolutely loved each coffee I tried. We sampled them solo first, from lightest to darkest (Mogiana, Cerrado, Planalto, as seen in the menu above). And trying them back-to-back highlighted the subtle flavor differences so well. My favorite type was the Cerrado, because the subtle orange flavor the menu promised was really there. I had never tasted something like that in coffee before, and I do tend to gravitate toward the unique!

My kind of shots…

I loved the atmosphere of this brunch. The people were friendly, the pace of sampling was slow, and I felt so relaxed and at ease. I’ve been feeling pretty stressed lately, so the entire day in the city yesterday was a welcome release.

Food time! Each sample was provided by Jeff Santos of Brazilian Specialty Foods, Inc and we were definitely impressed.

We started with a basket of cheese bread, yucca and coconut cake, and sugar and cinnamon doughnuts. Everything was wonderful. The doughnuts, while delicious, did not taste unique in any way that would make me think they were Brazilian. However, the yucca and coconut cake was unlike any breakfast bread I’d tried before – the perfect sweetness. I dipped both that and the doughnuts in another cup of the Cerrado.

Perfect pairing.

I love both sweet and savory breakfast treats, so the cheese bread was really something. It smelled like an asiago bagel, but had a soft, pillowy texture that I enjoyed. Each little “puff” was not chewy at all, but flaky and a pleasing warm temperature. They were my favorite part of the basket.

CHEESE!

The main course was eggs florentine paired with roasted potatoes and Brazilian sausage. Each of us enjoyed a cup of the Planalto coffee with this dish, because it is considered the most breakfast-like coffee of the three we tried. It did complement the food well! I usually drink coffee solo, and rarely with food, so this was a nice change of pace for me. Again, the relaxed brunch vibe was really flowing at this point and I was having a blast.

The sausage was honestly the best I have ever had. The potatoes were also perfect – not greasy, and soft with the exception of perfect, crisp edges.

The egg was poached perfectly and my favorite part of the meal was saved for last – the yolk-soaked, spinach-covered english muffin. YUM. I cleaned my entire plate.

This was my first official blogger event and it far surpassed my expectations. I made amazing connections and learned so much about New York City from the other attendees and about Brazilian coffees from the event hosts.

Again, anyone in the NYC area this week should really head to one of the restaurants participating in Cafes do Brasil Week and try some Brazilian coffees – and some Brazilian food too, because why not, right? Some of these coffees are even in our country for the first time ever!

Thank you to Cafes do Brasil for having me and for teaching me so much about my favorite beverage!

How much do you know about coffee? What’s your favorite brunch dish?

Agave Grill

I was in a Mood last night. I came home from work after getting out late, which hence caused me to be late for an appointment, which I ended up feeling like I wasted money on since it ended up being cut short due to my late-ness.

Bad mood face?

I picked up an extremely disappointing take-out meal from a local Mexican place I had a Groupon to, Three Amigos. It was set up just like a Chipotle or Moe’s, but the food was SO greasy. Probably explains why the prices were so much cheaper. I ended up throwing out most of what I brought home and eating leftovers.

The cherry on top was that lately I have been coming home and just not felt like talking to my parents. I pretty much just crave me-time at night and even telling them about my day politely when they ask feels like a chore, though I know it’s not and I sound like I’m 12 right now, not 22. But I need to vent – I can tell they’re getting sick of me acting rude sometimes, and I can tell when I’m being short with them. But it’s times like lately when I really do wish I lived alone. Still, the money I’m saving by living at home is too much to ignore.

That turned into a longer rant than I intended. So I started yesterday feeling pretty good, and ended it feeling like a highly irrational person. I guess it happens to everyone. Can anyone else relate to any of this?

I wanted to quickly review and recap a meal I had this past weekend (Saturday’s dinner), in which I used a LivingSocial deal to Agave Grill. Now this Mexican meal was much more satisfying and of higher quality (and obviously, more expensive, but the daily deal cut us a good bargain).

Image courtesy of agavehartford.com

My mom and I called ahead, and still had to wait about 20 minutes, because this place is both popular and small. That combo can be lethal, so if any CT locals plan to visit Agave, I highly recommend you call ahead because they only take reservations for parties of 6 or more! It does stink when restaurants do that, but there really aren’t that many tables at Agave and I’m pretty sure that if they took reservations for all, they’d essentially be reservation-only like J. Gilbert’s ends up being on weekends (just because they fill up). It’s nice that they give anyone out in the city who decides to go out to a spontaneous meal a chance to dine at their restaurant.

Waiting to sit!

We expected a wait and settled back with drinks by the bar, me with a glass of red and my mom with a Dos Equis. It took me awhile to decide to have some wine but I was craving a nice glass and it ended up doing a good job keeping me company while we waited!

We were served warm chips and salsa right away. Both were great, but I do wish the salsa was the chunky type. That’s my favorite!

The specials looked really tasty, and I almost went with appetizer special of Ceviche Mixto, but then something fancier caught my eye…

Why hello, lobster enchiladas with black beans and grilled veggies! You were AWESOME.

Seriously, these enchiladas were stuffed with fresh lobster meat, no gloppy mayo or sour cream hiding its pure lobster taste. Mixed in the enchiladas’ filling was a corn and black bean salsa that was also to die for. I dumped a ton of the chip salsa into my black beans after this photo was taken. The grilled veggies were a little oily, but nothing too heavy!

My mom ordered a grilled veggie quesadilla, which I helped her finish. I agreed with her opinion that it was quite amazing, though still not as amazing as a Loco Perro quesadilla.

Woke up this morning and had time to finally try the P90X Ab Ripper video. Quick and dirty, perfect! Dirty as in effective…

In other news, I’m going out for lunch today to use a SaveNowCT deal to a local sushi place, Sakimura. This is a big deal for me because I ALWAYS pack my lunch each day and it’ll be my first time since starting my job that I haven’t! But for a soon-expiring daily deal, I think I can make an exception 😉 we’ll see how this lunch is!

Do you ever get into random moods – how do you deal with it? Any good Mexican meals to share? Ever tried the P90X Ab Ripper? Do you pack your lunch each day, go out, or mix it up?

Bertucci’s: Awesome Customer Service!

Hey guys! Happy Hump Day – my week is flying by – how about yours? If it’s not, I apologize for saying mine is. Forget I ever did?

Last night I had class, which dragged on, but it also happened to be a rest day from the gym. It was actually my first rest day in almost two weeks after looking back through my Daily Mile feed, so probably a good thing, but I still felt a bit restless!

I woke up this morning way before my alarm, at about 5:45am, and was quite awake. I took advantage of this and went to the gym to get my workout in – now I won’t have to go in the evening, and I’ll be home today around 6:45pm! That’s unheard of for me. I did 30 minutes of intervals on the Stair Master – each time I do this, it never ceases to amaze me how hard it is. Another instance in which I was trying to tell myself that quality > quantity! I followed it up with about 10 minutes of abs with a 10 pound medicine ball (to try to get some arms in), 30 regular push-ups, 30 tricep push-ups, and 30 tricep presses with the med ball. Abs and upper body, done!

Thanks womenshealth.com for the image!

It seems that whenever I try to set an alarm to get up and work out before work, I always wake up feeling like death and can barely drag myself out of bed. So I always plan to work out in the evening on weekdays, but if I happen to wake up early in the morning (because I go to bed fairly early), I try to get my workout in then. It just works for me! Another reason I work out at night is because I love group fitness classes, and the morning classes at my gym all start at 5am or 5:4am. It’s just TOO early! So, I opt for the night classes.

Work continues to be crazy busy. I was also lucky enough to have a chance to finally start on all the saved episodes of “Hart of Dixie” on my DVR. It’s a cute show! Rachel Bilson’s clothes are gorgeous. Sure the show is cheesy, but I was always more of a Summer fan than a Marissa fan (I miss “The OC”) and can’t help but enjoy it. I hope the show makes it! Anyone else into this show?

Image courtesy of Boomtron.com

This past weekend was the end of my week off from work, and full of tasty food. Weekends often are – isn’t that one of the many reasons why they are so wonderful?

My mom and I kicked things off Friday afternoon with manicures and then glasses of Avalon Cabernet at J. Gilbert’s during happy hour. Best happy hour in town!

My mom and I each had 1.5 glasses (we split her last one) and I was feeling SO buzzed. Good thing she was driving!

Did NOT plan to get my nails done to match my wine 😉

We headed home, picked up my little brother, and went out to dinner at Bertucci’s. I have to share a great customer service example here!

I went there for dinner before I started blogging more regularly, in early October (hence why there’s no post about that particular meal to reference). The next day, Bertucci’s posted on their Facebook that they would be giving anyone who dined there in October a coupon for a free birthday dessert to use during the next visit.

The dessert choices.

I was confused – I’d just eaten there, it had been October, but I was coupon-less! Being the coupon queen (and probably a bit obnoxious) person that I am, I wrote on their post, asking why I hadn’t received a coupon. Someone from Bertucci’s reached out to me right away and asked for my mailing info. Within a week of providing it, I received my missing coupon in the mail! I was so impressed that they would take the time to send me a coupon and show me they care about each customer. I already love Bertucci’s, but now I have even more good things to say about them!

So I insisted we go there Friday night to use my reclaimed coupon. Another satisfying meal. I got my favorite Venetian Spinach Salad with Grilled Salmon and Goat Cheese. I ate every last bite, as usual.

My brother Michael got a Cheese Pizza with Chicken. Lucky for me he didn’t eat his crusts, so I had some. The tomato sauce remnants that were left on each crust were SO fresh and delicious. Bertucci’s may have my favorite pizza sauce. I know, a bold statement!

My mom ordered the Grilled Chicken Chopped Salad with Goat Cheese and also polished it off.

I was going to give Michael my dessert coupon, but it wasn’t necessary. Our waitress was awesome and let us have two free desserts for one coupon! Michael went with chocolate cake while I chose one of my favorites – tiramisu.

Then, the cherry on top: our waitress ALSO let me use a Facebook coupon I’d gotten for “liking” Bertucci’s.

So THANK YOU Bertucci’s for an amazing coupon experience!

Are you a morning, afternoon, or evening workout person (or a mix)? Are you sick of seeing me write about Bertucci’s? Do you have any awesome restaurant customer service experiences to share?

Winter Storm Alfred

Hey guys! New responsibilities at work have me busy busy busy. Not sure how long I’ll be able to keep up this one-post-a-day thing but we’ll see!

Last night I was running super late after a doctor’s appointment, and so unfortunately missed a trip to Group Power. I was so bummed because I have a hard time motivating myself enough to get in a truly challenging weights workout solo, but spent some time on the elliptical, doing 3.5 miles, and finished two magazines that I’d previously started. I will be solo at the gym again tomorrow and I really want to just do a nice cardio/circuit weight workout that will get me nice and sweaty and sore. Any suggestions?

I have a lot of food photos to share from last week, when I was work-less and partially power-less, so let’s get to it!

For any New Englanders out there, I’m sure you felt at least a little bit of an effect from good old Winter Storm Alfred. I was one of the lucky ones – we lost power for only a few days, and since we don’t use a well, we never were without hot, running water. My office was not as lucky, but I can’t lie, the week off of work and class was, well, nice.

After one heat-less night of shivering in a ball in front of the fireplace though, wide awake at 4am, I knew that I would not be able to handle another night without power. That’s why we spent our last night with no electricity in a cozy hotel by the Mohegan Sun Casino. It was fun to have our own little “winter storm party”. We even headed over to the casino to have dinner at the Summer Shack!

I’ve eaten here once before at another night out to the casino with my parents. I love how many options their menu has. The seafood is so fresh! Most is local!

I did not partake in the bread basket, because though the Summer Shack has great seafood, the bread is nothing to write home about. There were a couple of plain rolls (my mom devoured them before the camera came out) and the above soft, Northern, sweet corn bread. Boo – bring on the crispy, Southern style! What kind of corn bread do you prefer?

My dad started with a gumbo special. It came with the most adorable side that I can only call a mini English muffin. I think my dad wanted crackers, but I was entranced by the cuteness!

Action shot!

He selected the breaded baked cod special, paired with jasmine rice. The fish was very well cooked and the tomato sauce it was baked in was so flavorful!

My mom ordered the swordfish special with broccoli and roasted acorn squash on the side. The tomato chutney sitting on top of the fish was out of this world. It was basically like eating a pile of the juiciest, freshest tomato I’ve ever tasted. She and I shared the squash and could not get over how good it was. It fit the Snowtober vibe perfectly.

I selected the cider glazed scallops appetizer with mixed greens and broccoli. Holy yum, the scallops were AMAZING! The broccoli was your typical steamed broc, nothing special, but the scallops stole the show.

As I’ve mentioned, I spent my days off during the post-storm-week working on the blog and writing my paper at Whole Foods. This meant some delicious $12 salads.

Edamame, many bean salads, falafel, green beans, pineapple, roasted veggies, a million other things.

I also spent some time at the Starbucks on Uconn’s campus, studying with Joe. I helped myself to their spinach feta egg white wrap, which I hadn’t had in forever, and forgot how much I loved!

Our first night with power back, my family celebrated by…using the grill, something that requires no power, to make dinner. Ha, oh well.

Broc, baked potato with Mariah's relish, turkey burger, grilled chicken

The next night, we made use of the newly powered freezer and had another delicious Newman’s Own Thin n’ Crispy pizza! My mom added grilled chicken to the veggie pie, just like last time. SO crispy and satisfying.

Paired mine with some leftover broc and black beans from Moe’s. I LOVE their black beans.

Had another slice after – couldn’t resist!

Were you affected by Alfred, in any positive and/or negative ways? Have you ever tried Newman’s Own frozen pizza, or Starbucks breakfast sandwiches?

Tennessee Recap: Part Five (Grand Finale)

Morning! I’m about to head back to work for the first time in over a week thanks to Snowtober. I really can’t complain. I was fortunate enough to have power back by Wednesday, and work and class cancelled. However, that doesn’t mean I can’t be bummed about going back to work. I’ll miss cafe days and morning workouts. What I am glad to get back though, is routine. I definitely thrive on it and now my days will be much more plan-able.

I don’t event feel like I am coming off a weekend – just a long vacation! It really feels like forever since I’ve gone into the office. It also feels like forever since I started telling you all about my trip, but I finally am gonna conclude my story today, so we will be back on track to regular posts tomorrow – I already have SO much to catch you guys up on that’s happened since I returned!

Anyway, so ended the surprise-extended Tennessee vacation. Yes, I’m on the level of calling this a vacation, not a trip. There’s a difference, agreed?

Monday (Halloween!) morning, I did a workout (30 minutes incline walking, random upper body free weights) and went to meet my sister at an Einstein Bagels on campus. I was supposed to start my paper, and ended up writing a paragraph and spending the rest of the time on the blog. Oops.

UT has SO many chains on campus. I can’t believe it! At UConn we just had a few chains in our Student Union, but their University Center has a ton, and this Einstein’s wasn’t even in that building. We had UConn-branded cafes, but they have branded cafes, and I like it better.

The Einstein’s was filled with the smell of toasted asiago bagels. The menu was impressively extensive! I kept it light because I was eating an early lunch, and had one of the best fruit cups I’ve ever bought (usually they’re sucky, but this one had a ton of fresh pineapple and strawberries) and a very good coffee with steamed skim milk.

Later I got to go to my second chain-mission, Chik-fil-a, for my very favorite fast food sandwich: the Char-Grilled Chicken Sandwich. I am OBSESSED with their honey BBQ sauce and pickles. Chik-fil-a is slowly spreading up north and is in Mass now, but still not CT. COME ON UP Chik-fil-a, we are ready for you!

Headed to the airport after that and spent the first flight with my book and a nonfat chai tea misto from Starbucks.

When we landed, we had a couple of hours to kill in between our connection, and I was STARVED. We passed a Chili’s and I knew immediately what I wanted – Mexican food!

My mom got a large Stella and we shared chips and salsa to start. They really hit the spot.

I ordered the chicken fajitas, because this Chili’s was a Chili’s Too and had a limited menu and didn’t offer the shrimp tacos I usually get. Change is good though, I was just a little chickened out (ha) after this meal after having chicken earlier for lunch! This dinner was, by the way, one of my earliest ever (4pm). Takes me back to the days of waiting for the dining halls to open for dinner at 4:15.

I didn’t have any of the tortillas or guac since I had filled up on some chips, but I did pour all the salsa on top of the chicken and veggies, as well as a side of black beans. I polished off that entire thing. Yes I think that made about four servings of chicken that day – ha!

Thank you for following my recaps of my little getaway – I hope you enjoyed!

Are you a Chik-fil-a fan? What about Chili’s? How are you feeling on this Monday?

Tennessee Recap: Part Four

Thanks to daylight savings, my 9pm bedtime last night (aided by me being a grandma, and the glass of wine I had with dinner) combined with the time change had me awake at 5:30am on this lovely Sunday morning. As in, the gym was not even opening until 7am. I looked at my phone and saw 28 degrees – a run was out of the question. So I did the P90X Yoga video I have on my laptop for these very occasions. I hadn’t done this since I was without power/gym access during Hurricane Irene, and though it was tough to get through the 90 minutes (I’m more of a short and sweet workout person), it was really a good thing for me to stop myself from fast forwarding through stretches and through corpse pose at the end. The workout also had a lot of heat in terms of lower body. I really like this video – it’s all-encompassing!

The video also includes one of my favorite poses: standing shoulder pose. I actually used to do this all the time when I was little without even knowing it was a yoga pose, so I guess it’s always been my favorite!

I still have more to share with you guys about my trip to Tennessee – food and shopping, I’ve got it all!

On Sunday I woke up thinking I’d be headed back to CT that day, and ended up having a full Tennessee experience after we found out that due to the snowstorm, we wouldn’t be headed back home for another day. But before that change was made, I put on my sparkly orange hat and went to Starbucks with my sister and my Nana Connie, one of our traditions.

Looking hairless?

I had the usual, a nonfat bold misto. Hannah had the same and sprinkled cinnamon dolce powder on top of hers, looked so cozy!

The coffee came to us so hot that it was time for brunch before we were done, so I kept it classy and poured the rest of my coffee into one of the hotel restaurant’s cute mugs.

I have the spindliest fingers of all time.

I ordered a salad of baby field greens, cocktail shrimp, mango, sundried tomatoes, celery, and balsamic on the side. It was AWESOME. I love being impressed by restaurant salads, it’s always a pleasant surprise. Hannah had a Greek salad with grilled chicken salad and let me finish hers off.

Funny story: The first time I ate cocktail shrimp, I ate the hard tail part too – I didn’t know you had to remove it!

My mom had a veggie egg white omelette with home fries and an English muffin. She gave me the rest of her home fries and they were AMAZING, especially dipped in ketchup.

My dad had a sausage, green pepper, and mushroom omelette with home fries and wheat toast. The toast looked crisp and hearty.

Hannah and I took a walk to her dorm after brunch, where we decided to stay the extra day. I worked on blog stuff in her room while she showered so I brought my backpack along. Don’t I look legit?

We went shopping later and couldn’t help but buy some tasty-smelling candles at Bath & Body Works – they were having a sale AND handing out coupons!

I got these four candles – oatmeal raisin cookie, gingerbread, s’mores, and eggnog – for $20! And it’s a good thing since I headed home to a power-less house the next day.

We stopped at Wal-Mart, and I know they have some questionable corporate practices, but I am impressed by some of their grocery areas. It was clean in there, well-organized, and there was a huge variety. I have to admit that for someone on a budget, Wal-Mart is an affordable grocery option, and even has a fair amount of healthy choices at affordable prices, which I think is something our country is seriously lacking.

I love displays of Halloween treats at grocery stores too. These treats looked so good!

I loved the selection of University of Tennessee by Pink gear at Victoria’s Secret. I really wanted some of that underwear, but couldn’t let myself pay $26 for just three pairs.

I came out of this shopping trip very well stocked. A little too well stocked, I’d say. I’m putting myself on shopping sabbatical until Black Friday.

In addition to the sparkly hat…TN cap, football jersey, and boxers!

Workout gear: Old navy running capris/top, and PINK yoga pants.

Who knew Old Navy sold cute Colts gear? Buy 1, get 1 free!

We went to dinner at one of my favorite chains, Bonefish Grill. Unfortunately they aren’t chain-like enough to extend any farther north than Poughkeepsie, New York (I’ve checked…many times). Whenever we vacation anywhere south of that city, we’ve got to hit up a Bonefish. Our extra night in Tennessee gave us a chance to do just that!

Their bread is beyond amazing. It comes with olive oil, pesto, and herbs for dipping, like Bertucci’s and Carrabba’s, two more wonderful chains. I’m beginning to see a trend here.

I got the swordfish special, with broccoli and steamed veggies on the side instead of potatoes. It was so great. I had every last bite, plus my mom’s leftover fish and Hannah’s leftover broc.

So ends my last full, but not my last delicious, day in Tennessee!

Have you ever heard of Bonefish Grille?  What do you think of Wal-Mart and their grocery sections? What was your last shopping purchase?

Comparison Traps and Tennessee Recap: Part Two

I wanted to get something out that’s bothering me today before I continue my recap of my Tennessee vacation. The issue of comparison traps was on my mind this morning after my trip to the gym. I got up a bit later than I’d have liked but still made it in time to catch the last 30 minutes of spin class. I worked hard and got in a great cardio workout. A couple of others came in late too, but when the class ended, they both stayed for the next class. I was all ready to go do some abs and be on my way, but it immediately bothered me that the other women were staying and I was not.

I started wondering if I was being lazy, if I should stay for the next class. I thought of all the others who were leaving when I was, but had been there the entire hour, not just 30 minutes.

Then I tried to tell myself – I did what I wanted. I sweated, I feel good, and now I can go about my day. And that’s what I did, and I’m proud of myself for that, but it’s STILL bothering me! I often get caught in a comparison trap, even though I know when it comes to working out, quality > quantity and I certainly had some quality time with that spin bike.

Does anyone else get suckered into comparison traps, and getting caught on quantity instead of quality when it comes to working out?

Enough of that – thanks for letting me vent, and now I’ll get onto my Tenneseee recap, which oddly enough starts with workout talk!

As I mentioned earlier, I did manage to get in a few workouts on this trip. Each morning I woke up and headed down to the hotel gym.

Classy mirror shot and morning eyes.

Conveniently enough, coffee was set up each morning by the elevator for those of us (aka my mom) that cannot work out without caffeine first. Luckily I can save my coffee as a post-workout reward! I prefer it that way.

The hotel gym was fairly nice and had a TV with an accessible remote – a must when I am doing cardio without a class to drive me! I had magazines just in case, but the TV was preferable for my elliptical/treadmill sessions.

I used that weights machine to do some stuff, but mostly stuck with body weight moves or the free weights.

Creepy dark corner with yoga mats and a stability ball! I did some abs over there and felt sketchy.

Our room was pretty nice too! We stayed at a Four Points Sheraton and used our Starwood rewards points to get a good deal. Not only was free coffee at the elevators and in the lobby each morning, but there was also a fresh basket of apples at the front desk 24/7!

We had a fridge, microwave, and sink in the “kitchen” area, so there was plenty of storage for snacks and (mostly) libations. My family has a Diet Coke addiction – my brother and I are the only ones that do not partake.

We had two of those TVs, one in the “living” room and one in the bed room! What was funny was if one was on, you could definitely hear it from the other room, so watching both TVs at once would prove to be difficult if we had run into that situation.

Something I liked about this place that may sound weird was the design they chose for the bottles of shampoo, conditioner, and lotion (see above). I hate it when hotel toiletries are in those stiff bottles that are absolutely impossible to squeeze. I know, I know, first world problems. But does anyone else feel me on this?

The Four Points Sheraton does need to keep in mind though – ROOMS NEED TWO BARS OF SOAP! One for the hands and one for the bod, no? We could barely even get them to give us extra soap when we left a note and a tip for housekeeping. My Nana Connie has had the same problem there and always packs extra soap now when she stays there. Weird!

We took a nice walk around the campus on our second day (Saturday) and headed to the book store for some SHOPPING! I love Vol gear. For those of you who are confused, yes I went to UConn. Yes, I root for Tennessee. I was raised that way and it will never change! There’s nothing like SEC sports anyway (sorry Big East). And now I have not only my parents to support, but my sister the new Vol as well!

The bookstore had some pretty random stuff, but also some really cute purchases for me!

Immediately after I jokingly posed for this photo, someone legit exclaimed that they wanted to buy this?!

Unfortunately, my Nana Connie said this pasta isn't good at all.

I tried on a sparkly orange hat as a joke, but ended up realizing after we left the store that I really loved it, so we went back before the game to get it! I pretty much haven’t taken it off since.

Giving off a power-errand-runner vibe.

After cleaning out the book store, my mom and I walked to get a special treat for lunch that we can barely find in CT nowadays – QUIZNO’S!

The beloved Q! Spotted: the mom taking the pic.

I had two chains I aimed to visit on this trip – Quizno’s and Chik Fil A (that comes later). Quizno’s is my favorite sandwich chain of all time and its slightly higher prices (compared to Subway) are completely justified by the quality of its ingredients.

Any place with a pickle bar is a winner.

I knew there was plenty of food coming at the tailgating and game later that day, so I went with a small Veggie sub on wheat. It had lettuce, tomato, pickles, olives, banana peppers, sautéed onions and mushrooms, cucumbers, and guacamole. With a million pickles on the side, of course.

Beams of light shine on the holy Quizno's – behold!

What follows is my favorite food photo I’ve ever taken so far – hopefully that will happen more often once I get my new camera!

This sandwich was SO GOOD. Quizno’s never disappoints me!

Next up, I’ll recap the tailgating and the football game itself!

Do you typically drink your coffee before or after your workout (or both)? What’s your favorite sandwich chain? Who do you root for in college football?

Tennessee Recap: Part One

Still no power at work so I am back at Whole Foods hangin’ out and blogging. I just cannot stay in my house, I need to be out and about and around background noise. People are confused as to why I’m here since I’m in the lucky 50% of the town that has power back. But I just like to be out and about! It makes me feel better about sitting on my butt and using the laptop for an extended period of time…anyone else feel me on this?

I got in another morning workout today – a Pilates Ball Fusion class at my gym, followed by 30 minutes on the elliptical to get my sweat on. The pilates class was very good for my tight muscles, and the elliptical allowed me to start a new issue of my favorite magazine More. Does anyone else read this? It’s for women over 40 but I honestly love it…so informative and there are always both inspiring and practical articles!

In book world I just finished Jennifer Weiner’s “Fly Away Home“ and really liked it more than any Weiner book I’ve read yet, probably because it wasn’t full of cheese.

I started a new book last night, Jodi Picoult’s “The Pact“. I’m already so intrigued and anxious to see how it ends. I could barely put it down after the first chapter – I think this will be a good one.

And finally, I’m going to get to work re-capping last weekend’s trip to Tennessee!

My adventure began on Friday. I finished packing right before we left (while managing not to forget anything, score) and had a pre-flight snack of half a toasted Fiber One whole wheat English muffin with Beltane Farms chive chevre.

I packed a nice, big salad for the plane because I am not usually a fan of airport food. We ended up sitting on the runway for about 20 minutes before we could even take off, so I ate it before we got up in the air. I used the beans and ground turkey from my mom’s latest chili creation for the salad’s protein, and it was good! I think packing food for airplane travel is the smartest choice to save money and ensure that you have food that you will enjoy and that will not leave you dragging in the rest of your travels.

That being said, when I was younger my favorite airport travel treat was a Cinnabon cinnamon bun. And the Biscoff cookies!

I went Biscoff-less and opted for a pretzel and peanut packet once we took off to make my own little trail mix. I was super hungry that day for some reason – I also had another packet of peanuts and a pear before our travels were complete.

My mom went wild and used a free drink coupon (we are a family of coupon-ers) to get a vodka cranberry. Keep it classy, Mom!

Our second flight was only 26 minutes long, a fact that I didn’t discover until we started descending, so that was a pleasant surprise. I ended up doing none of my paper and watching four episodes of “Entourage”. I’ve finally made it to season 5!

We landed, picked up some snacks and alcohol, picked up my sister from school at the University of Tennessee, and dropped our stuff off at the hotel. I was ravenous and had a few Special K crackers to hold me over.

We went to eat a great seafood place called Chesapeake’s. It was filled with the usual nautical décor and reminded me of somewhere we’d go to on a Florida vacation.

Hannah showing off the nautical decor.

They were packed, so even though we had a reservation, we did some waiting at the bar. I decided to get a glass of wine because – when in Rome! We were seated as soon as I got my drink (Cabernet), conveniently enough.

The specials menu alone had so many great options that I didn’t even really need to look at the full menu (but you know I did).

It took me awhile to decide but I ended up with the Red Snapper, minus the herbs, with the roasted garlic cream sauce on the side. I selected the veggie of the day (asparagus), sans lemon butter, as my side.

I love bread baskets with variety! I had a corn muffin as well as half of a croissant. The corn muffin was definitely the best – Southern corn bread, not that sweet Northern stuff.

I was so impressed with this House Salad that came with my meal. It was awesome! Field greens, fresh veggies, feta, garlic-y croutons, and even sliced almonds. I ended up donating the croutons to my dad and taking off some of the cheese/almonds. Oil and vinegar served as my dressing.

I loved the generous portion of fish, as well as asparagus (five spears is such a tease, but some places give only that much). The garlic sauce on the side was great too. I dipped my fork in it before some bites, a trick I picked up from some magazines. I’m glad I didn’t skip the sauce completely because it was tasty! I prefer grilled asparagus to steamed, but this still had a lot of great snap to it and I really liked it.

My dad got salmon with Hollandaise sauce and a baked potato with butter. I ended up finishing about a quarter of his fish for him, as well as his entire baked potato skin. I had a feeling he wouldn’t eat it, so that’s why I got a veggie as my side! My master plan worked perfectly. The salmon was great too.

Hannah kindly displays her plate (hand model?)

My sister got a filet, cooked medium, and she said it was perfect. And she was kind enough to donate a few asparag-i (that’s my own plural form of asparagus, thank you very much) to me!

We had a great time at Chesapeake’s and left satisfied and ready to REST after a day of travelling! Getting to a destination is usually stressful, but once I’m arrived and have had a real meal, I always feel so much better and sleep quite well. That’s exactly what played out here!

Stay tuned for more details on the trip – I doubted I’d have enough content for more than one entry, and now I see I’ll need at least three posts to sum this all up! Just so many good eats and so much fun!

What are your favorite air travel foods? How about your favorite post-travel foods? Do you watch “Entourage”?

At-Home Workout + My First Thai Experience

I’m back from Tennessee and so far have had a bit of an iffy experience being here in New England post-Alfred. Yes, the winter storm was named Alfred.

I had some cozy snacks by the fire last night with my parents, got in bed, and went to sleep. I woke up in the middle of the night though both freezing and starving! I ended up having more snacks by the fire and curling up there in a ball. My bed was not warm enough! My dad woke me up at 5:30 and had me move to my parents’ bed and that was a bit better. Still no power at my office today so I am at Whole Foods charging and have been working on blog stuff all morning. This day is flying!

Whole Foods coffee and the workout I used this morning!

This morning I created my own lower body weights and cardio interval workout. It lasted about an hour (55 minutes?) and was quite good! The key is to move from exercise-to-exercise with NO stopping. I designed it so that different body parts get rest while others are working, so you never have an excuse to not be moving. Those are my favorite kind of workouts! I thought I’d share it with you guys since you seemed to like the last one I posted. This one can be done anywhere – all you need is a set of dumbbells (I used 10 pounders).

Lower Body/Cardio Intervals Workout (always consult your doctor before trying any new workout – I am not a trainer!)

Phew! Re-writing that made me tired, ha! I re-fueled after immediately with a banana and some Cinnamon-Raisin Swirl PB.

 

Switching gears, I’m excited to finally share my first Thai experience today! Last Wednesday night, I continued my wild and crazy streak of going out to dinner after a day of work and the gym. Unfortunately when I arrived at Thai Angel to meet Jeff and Kim (friends, couple, and my favorite restaurant companions), SaveNowCT deal in hand, my appetite was feeling thrown and I wasn’t that hungry. Sometimes this happens to me after I work out – anyone else? It doesn’t make much sense to me!

I still wanted to sample a couple of different items and get in a full Thai experience. My first choice was the Chicken Satae. Looking back, I wish I had gone with something more adventurous – I eat chicken all the time! But the dipping sauces on the side were enough to make even the blandest of chicken (and this was actually quite delicious meat) taste beyond amazing.

The Thai food I was most excited to experience was the peanut sauce, and it didn’t disappoint. This tasted awesome! I’ve already been craving since then. I think I could honestly dip anything in this sauce. No really, anything, try me!

The second sauce was called a “cucumber sauce” on the menu, but honestly tasted nothing like cucumber. It was delicious, a sweet vinaigrette, but I felt a bit misled! I was excited to try a cucumber sauce since I love cucumbers. The dressing was still good and tasted like a typical sweet chicken marinade, but the peanut sauce overshadowed it a bit with its general awesomeness.

I have always wanted to try the Fresh Rolls since seeing them all over blog entries about Thai food. I’ve seen photo after photo of veggies and shrimp wrapped in rice paper, with peanut sauce on the side, and after seeing each photo I’ve been more and more excited to order them. They did not disappoint, but the sauce did. This promised peanut “sauce” was more like the exact same vinaigrette that came with the chicken, with chopped peanuts floating on top. I quickly abandoned it and dipped the rolls in what I consider to be the real peanut sauce.  I really liked the rice paper – such a cool concept!

Kim ordered the Chicken Mango Curry, an adventurous choice for her, since she usually gets the Chicken Pad Thai. The dish came with veggies, mango, chicken, and jasmine rice in a mango curry sauce.  She really enjoyed it and said the mango paired well with the chicken. I was curious as to how veggies and fruit would go together in the same dish, but when I thought about it, I love mango salsa in my salads, so it totally makes sense!

Jeff chose the Squid Red Curry. He had never tried squid, so it was another exciting choice and he was pleased with it. The squid did not look the way he and Kim pictured it (they were thinking of something like calamari), but he still enjoyed its taste. His dish came with squid, red curry spice (dry chili) cooked in coconut milk with bamboo shoot, carrot, pineapple, bell pepper, basil.

Overall I’d say I really enjoyed my first Thai experience, and am excited to go back and try a more adventurous dish when my appetite is behaving. I’m thinking a curry, with squid! Thanks to Thai Angel for hosting a great daily deal and preparing a very good meal for us!

I am so glad the family is moving to a hotel tonight. Can’t deal with another night without heat, and we are near the casino so it means a yummy dinner there!

Please let me know if you use and/or like the workout!

Have you ever had Thai food? What’s your favorite Thai dish?

Meet Caitlin

I’m a 28 year old full-time working girl living in Boston (previously lived in Connecticut). I’m passionate about food/drink, restaurants, self-love, fitness, and the ever-present search for balance. I write about that journey on this blog – I hope you enjoy!

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My header was originally designed by Mai Le and later tweaked by Chris Roggi to match this theme, which he helped me customize. He also moved me over to self-hosting! Both can be contacted through their sites for design & development work!

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