Tag Archives: brussels sprouts

It’s OK…To Act Like A Healthy Living Blogger!

Awhile back I wrote a post about healthy living blogger stereotypes “It’s OK!” to break. You guys gave me tons of great feedback – in fact, my girl Kelly even wrote her own take on it today! But there’s also lots of healthy living blogger stereotypes that I will be the first to admit I help perpetuate. After all, stereotypes exist because there are enough people out there to bring them about in the first place! So here are the ones I’m partially “responsible” for keeping alive…

I’m obsessed with brussels sprouts. You knew baby cabbages would get the first mention, right? Lay ’em on me. I could sit down with a bowl of roasted brussels and just eat them all day. My digestive system would hate me but my taste buds would looooove me.

Raw to roasted!

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A Couple of Meals

Totally forgot to share my race shirt in yesterday’s Santa’s Run recap – oops! I wore it to work on Monday to continue my own little celebration of my time.

Eats have been pretty good this week. Last night’s meal of leftovers was quite blah, but Monday’s dinner of leftovers was actually quite amazing. I put together a hodge-podge bowl of shrimp, sauteed peppers and onions, chili, broccoli, coleslaw, and refried black bean dip. Yes, that all fit in one bowl and it was so so SO good.

Festive fork!

Wednesday night my mom went all out and prepared a dish she hadn’t had the time to make in awhile – healthified breaded chicken. She didn’t fry it, and used whole wheat flour for the breading. We also had the love of my life, roasted Brussels sprouts. I had two HUGE helpings and had to stop myself from finishing off the rest so that I could have some to use in my salad the next day.

Also had a little baked potato with the last of my Mariah’s Chow Chow Relish – oh no! Gotta restock.

Today I’ll be doing either Group Power or Group Step – not sure which yet, it depends on what time I can get outta this office! I have a holiday party to attend tonight where food and wine will be a-plenty. Don’t worry, pics will be taken – in between trips to the dance floor!

Do you like making hodge-podge leftover bowls? What’s one meal that you love but don’t make a lot because it is time consuming?

Get Your Weekend On

Happy Friday! I’m so glad it’s the weekend, but when am I not? This week has been the busiest I’ve ever had at work but has also flown by the fastest. I’m excited to relax and stick around CT this weekend. Plus, my sister is coming home for the week on Sunday!

In terms of workouts this week has been pretty good because I got to attend two of my favorite classes at the gym, Step and Interval Training, which also happen to be some of the hardest classes there. It worked out well though because due to class this week, I ended up with a rest day both Tuesday and yesterday. As usual it was a little bit tricky to get through rest days without getting rest-less, but I did enjoy getting out of class last night at 7:30 and knowing I could go home to a tasty dinner.

Mom's homemade chicken and chickpea chili, topped with broccoli and pico, whole grain taco shells on the side.

I ate out a couple of days this week, which I plan to recap soon, but on Tuesday night I was also at home for another mom-meal.

Sundried tomato shrimp, caramelized onions, and roasted Brussels sprouts!

I SO loved having these Brussels left over to put in my salad lunches this week.

Also just hung up some more cubicle decor, this time coffee related! So many people have maps hanging in their cubes, and this is my kind of map…

Awesome right? I received this poster at the Cafes do Brasil brunch (still a couple days left to celebrate by the way)! So cool to see where all the coffee comes from, and how cute is that little engagement ring box graphic with a coffee bean inside (in the lower right corner). That’s the real way to my heart!

Hoping to get out of work on time for Group Step and then a dinner out with my mom and brother – a repeat of last Friday. Sorry for another short post, but it’s time to get my weekend on.

What was the best dinner you had this week? Any good Friday plans?