Yay, it’s the weekend! Last night I got out of work early and hit up Group Power. While it was great to finally get some strength training in (I’ve been slacking on it recently), I didn’t have the best class because I skipped my pre-workout snack. I was working out an hour earlier than usual so thought I wouldn’t need it – wrong! The class would have been so much better if I’d been well-fueled. Lesson learned, folks.
So this morning I was sure to have a banana with PB&Co Mighty Maple before my 7:15am trip to the gym. Last night my mom and I went to Bertucci’s (and ordered a meal that was an exact replay of last time) to use another $5 off $25 coupon, and when I got home I read my book and passed out before 10. PARTY.
So I woke up quite naturally this morning at 6:30am, before the gym even opened. There aren’t any group fitness classes that start that early on Saturdays so I did my own thing once I arrived. I hadn’t done any cardio since Wednesday so I went with 30 minutes of HIIT on the Stair Master, 20 minutes on the elliptical, and some quick abs and stretching. Great sweat session! The Stair Master kills me every single time. SO nice to be done so early too! I’m at Daybreak now, blogging while I take a break between chapters of reading I’m doing for school. Today’s coffee of choice is Amaretti di Sicilia – YUM.
I’ve also got a restaurant report to share with you all!
I love using daily deals from sites like SaveNowCT to visit new restaurants and broaden my foodie-horizons. Case in point: I recently forgo-ed my daily packed salad beast for a lunch out with my co-worker at Sakimura, a sushi and hibachi place right near our office that I had a soon-to-expire deal to. Unfortunately I goofed and bought the dinner deal, but the restaurant still let us use it as long as we ordered off the dinner menu. So no awesome lunchbox special deals – but we still had a tasty meal! Daily deal crisis, averted.
Steamed edamame with sea salt.
Believe it or not, I’d never had edamame out of its pod before! I’ve been spoiled by the Whole Foods and Ruby Tuesday’s salad bars. This made for a very embarrassing situation. First, I ate two pods themselves before realizing that you’re not supposed to eat those – no wonder they were so hard to chew. Side note, I also made this mistake with shrimp tails the first time I ate shrimp. I was wondering why they were so crunchy!
When I finally caught on to the fact that you dispose of the pods, I kept popping the edamame out instead of sucking it right out of the pod. This resulted in edamame pieces flying all over the table. Steve had plenty of laughs over that one – glad I could provide some klutzy lunchtime entertainment.
Nice hand pose, Steve!
We decided to split the Sushi Dinner, so we also received a salad and miso soup to share. Not the biggest fan of miso so I gave that one to Steve, but I did have some of the salad. The salads and soup at Japanese restaurants have always been so meh to me, but I know that a lot of people really like miso. Maybe I just haven’t had a really flavorful variety?
Tuna, striped bass, salmon, shrimp, and a couple of others I don't remember.
This was my first round of what I’d call your “fishy”, typical sushi. I usually go safer routes like California, veggie, or cooked seafood rolls. I’m pleased to report that I LOVED every single component of this plate! Except the wasabi…I don’t touch that stuff. I am officially an all-things-sushi lover!
Not sure if I’ll be back to Sakimura simply because I tend to only eat dinner out, not lunch, and it’s a bit far from my house since I’m only in that area during my workday, but if it were closer to me I’d definitely be coming back. For now, there are lots of Japanese places in Glastonbury that can fulfill any sushi cravings I may get. Still, the service was polite and the food was tasty!
I’m off to do more reading…after I check out Facebook and Twitter of course. And I’m off to the CT Food and Wine Fest tonight thanks to another SaveNowCT deal – can’t wait to take tons of photos so I can share the experience with you all!
Are you a sushi person? If you like “fishy” sushi, have you always liked it or did you have to slowly acclimate like me?