I’m back, twice in one week, wahoo! I’m writing this post on Wednesday night because I had enough time to cook, but decided to instead make dinner leftovers and use the extra time to a) write this and b) have a glass of NY Cabernet Sauvignon. I didn’t have anything to drink the last couple of days because the event I worked on Sunday was pretty nuts (in a very fun way). But now I’m ready to relax with my glass and think out loud.
1. My half marathon training has officially begun! Tuesday’s aforementioned personal training session didn’t happen because the trainer had to cancel – but never called me to let me know? So I was at the gym, without a plan, and decided to kick off training this week instead of next, which is what I had planned! And I decided to get this week’s longest run done – 4 miles. I’m no fool, I know that I should savor the fact that this week’s longest run is 4 miles, and believe me I am! I did at a 9:13 pace on the treadmill, with a 1% incline. With a side of Kardashians…enough to get me through. I’ve also been following a June ab challenge I found on Facebook, and though these earlier days are pretty easy, I know by the end it will feel very hard. Just like my runs – ha! But seriously, having plans to follow has been really helpful for me. I felt like I had no direction at the gym and now I have a couple of things to follow!
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